Anua – Heartleaf 70% Intense Calming Cream
Face cream with motled leaf extract with soothing effect by Anua
Anua – Heartleaf 70% Intense Calming Cream – cream for the care of sensitive, dry and irritated skin. The gentle formula provides hydration, strengthens and protects the skin. Ceramid NP together with cholesterol take care of strengthening the skin’s protective barrier and improve regeneration. The high content of vegated extract has a moisturizing, soothing and healing effect. The addition of panthenol soothes irritation, softens and makes it more elastic. In turn, adenosine accelerates renewal and regeneration, evens out skin tone.
The product contains:
- meddler extract – has anti-inflammatory, antibacterial and antioxidant effects, moisturizes, soothes and soothes the skin, accelerates healing,
- panthenol – has a healing, soothing and moisturizing effect, reduces water loss through the epidermis and effectively moisturizes the skin, giving it softness and elasticity,
- ceramide NP – strengthens the skin’s protective barrier, protects it from drying out, regenerates and nourishes,
- cholesterol – strengthens the hydrolipidic barrier and rebuilds it, thanks to which the skin’s moisture level improves,
- adenosine – delays the aging process, has an anti-wrinkle effect, elasticizing effect, accelerates skin regeneration and evens out its color.
Product operation:
- moisturizing,
- soothing and soothing,
- reducing irritation,
- regenerating.
Our cosmetologist recommends this product in the case of:
- sensitive skin,
- irritated skin,
- dry skin.
How to use: Apply the cream to cleansed facial skin.
Before the first use, perform an allergy test.
| Capacity: | 50 ml |
| Expiration date: | on the packaging. |
| Country of origin: | South Korea. |
Tips:
- Product for external use only.
- Do not use on damaged skin.
- Avoid contact with eyes.
- If you see any signs of irritation, stop using the product.
- Keep out of reach of children.
- Store the product at room temperature, in a shady place. Temperature fluctuations during transport will not affect the stability and properties of the product.
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